EUROPEAN COOKING AT THE PARTNER SCHOOLS
THIS IS HOW EACH SCHOOL ORGANIZED EUROPEAN COOKING DAYS WITH THE PARTNER RECIPES
Hungarian students making the Italian recipe with chestnuts
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German students making the Italian recipe with grapes
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Romanian students making German bolied potatoes
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Italian students from Asti making the French tartiflette
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Polish pupils making Hungarian tomato soup
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French students cooking recipes from the partners
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11.12.2013: European lunch at Roletto school (IT). Thanks to the cooperation with parents, school and kitchen staff. the lunch menu was modified in order to have dishes from the European partners.
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Pot-pourri of images from the cooking experiences of some European partner schools.
Delicious recieps, new flavors and great fun! |
French students making Polish cakes during exchange visit
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Polish food puzzle
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FRANCE: tasting grid
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Making tartiflette in Greece
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Blueberry yogurt in Germany
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Making Greek bread in Finland
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Making the grapes recipe in Malaga -Spain
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