DISCOVERING ABOUT FOOD PROCESSING
Food is a very popular cross-curricular topic included in the curriculum of all school levels. In our project students have been engaged in discovering the process of transformation of some typical fruits or vegetables from each country into man made final products. You can visit our Museum of Taste, download an e-book rich in recipes or enjoy the cross-curricular experiences developed in each partner school.
A final European table has been set in each partner schools to taste the partner foods and related documentation has been shared on the website. |